American Chop Suey From the “Insights into American Life” collection of essays by Michael Field The other day, my wife, Lenora, reminded me that I needed to up my game in terms of doing my share of the cooking. She was right, of course. She was doing practically all the actual meal planning and preparation; I was, at most, the sous chef helping on the periphery with side dishes, table setting, and cleanup. Meal planning is not one of my strong suits, so I had to stop and think. What meal was I hankering for? When home, we are not exotic eaters; however, we do have a large collection of standards spanning multiple cuisines that we rotate through. So, what hadn’t we cooked up recently? Then it came to me. There was a dish that I hadn’t had for decades. It was a staple in my house growing up, but I hadn’t eaten it since leaving home over fifty years ago. I need to explain that I was raised in very modest circumstances. To support the family, my mother worked outside of the